Cranberry and White Chocolate Caramel Corn

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 15

Ingredients

12
cups popped popcorn
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
2
cups sweetened dried cranberries
1 1/2
cups white vanilla baking chips

Steps

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  • 1
    Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  • 2
    In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
  • 3
    Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Notes









Tips

Expert Tips

  • When planning your menus and grocery list, check that you have enough storage containers for the recipes you'll be making ahead. Resealable food-storage plastic bags are great for storing snack mixes like this caramel corn.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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