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Cranberry and Macadamia Nut Bark

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  • Prep 10 min
  • Total 55 min
  • Servings 36
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Candy coating mixed with cranberries and macadamia nuts – a delicious dessert treat.
Updated Nov 12, 2010
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Ingredients

  • 1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
  • 1/2 cup sweetened dried cranberries or dried cherries
  • 1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Steps

  • 1
    Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • 2
    Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite nut in this bark recipe; toasted walnut halves pair especially well with dried cranberries, cherries or raisins.
  • tip 2
    If you're multi-tasking and don't have time to stir the candy coating, try the melting method. Heat the oven to 200°F. After a few minutes, turn the oven off and place the cut-up coating in a heart resistant bowl in the oven. Periodically, stir the coating until it is completely melted.

Nutrition

110 Calories, 7g Total Fat, 1g Protein, 11g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
15mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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