Cracker Bread Rolls

Name: Cracker Bread Rolls
Prep time: 15 min
Total time: 35 min
Yield: 28
Ingredients: 1 soft cracker bread (16 inch), room temperature; 4 oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves; 4 oz thinly sliced cooked ham; 12 large spinach leaves, stems removed; 1/2 medium red bell pepper, cut into thin bite-size strips

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Prep 15 min
Total 35 min
Servings 28

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Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.

By Betty Crocker Kitchens

Updated Apr 30, 2010

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Ingredients

1 soft cracker bread (16 inch), room temperature
4 oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
4 oz thinly sliced cooked ham
12 large spinach leaves, stems removed
1/2 medium red bell pepper, cut into thin bite-size strips

Steps

1

Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
2

Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
3

Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
4

Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.

Tips from the Betty Crocker Kitchens

tip 1
Cracker bread, also called lahvosh, can be found in the deli section of most supermarkets. Four 7- or 8-inch flour tortillas can be substituted for the cracker bread.

Nutrition

35 Calories, 1g Total Fat, 2g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 35

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 1g; 5%

Cholesterol: 5mg; 2%

Sodium: 110mg; 5%

Total Carbohydrate: 4g; 1%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Weekly Whisks