Corned Beef Quesadillas

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1
tablespoon butter, melted
8
slices (about 1 oz each) Irish Swiss cheese
1
cup chopped leftover corned beef
1/2
cup well-drained sauerkraut
Thousand Island dressing, if desired

Steps

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  • 1
    Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
  • 2
    Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
  • 3
    Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.

Notes









Tips

Expert Tips

Can’t find Irish Swiss? A domestic Swiss cheese can be substituted.

You can use chopped corned beef from the deli if you don’t have leftovers.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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