Corned Beef Quesadillas

  • Prep 15 min
  • Total 15 min
  • Servings 4
Corned Beef Quesadillas


Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
tablespoon butter, melted
slices (about 1 oz each) Irish Swiss cheese
cup chopped leftover corned beef
cup well-drained sauerkraut
Thousand Island dressing, if desired


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  • 1
    Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
  • 2
    Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
  • 3
    Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.



Expert Tips

  • Can’t find Irish Swiss? A domestic Swiss cheese can be substituted.
  • You can use chopped corned beef from the deli if you don’t have leftovers.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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