1Heat oven to 375°F. In large saucepan, mix all casserole ingredientsl. Cook over medium-high heat, stirring frequently, until bubbly. Pour into ungreased 2-quart casserole.
2Make cornbread mix as directed on package, using milk, butter and egg. Spoon batter evenly around edges of hot bean mixture.
3Bake 20 to 25 minutes or until topping is golden brown.