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Prep 10min
Total2hr55min
Servings9
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Ingredients
Crust
1
cup Gold Medal™ all-purpose flour
1/2
cup firm butter or margarine
1/2
cup finely chopped walnuts or pecans
1
teaspoon grated lime peel
Filling
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup Key lime juice or regular lime juice
2
teaspoons grated lime peel, if desired
2
cups whipping cream
Few drops green food color, if desired
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Steps
1
Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
2
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3
In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
4
Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
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Garnish each serving with a dollop of whipped cream sprinkled with chopped walnuts.
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