Cookies and Cream Fudge

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 16


bag (12 oz) white vanilla baking chips (2 cups)
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2
cups crushed Oreo™ chocolate creme sandwich cookies (about 18 cookies)


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  • 1
    Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • 2
    Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.



Expert Tips

For a chocolaty version of this recipe, substitute semisweet chocolate chips for the white chips.

Cookie swap! Try making this fudge with your favorite crushed cookie for personalized flavor.

When crushing the cookies, leave some in slightly larger chopped pieces for using on top, if desired.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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