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Cookie Crisp® Ice Cream Balls

  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
    106
  • Pinterest
    7
  • Print
    15
  • Email
    3
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It only takes 10 minutes to create these kid-friendly decadent desserts. Simply roll vanilla ice cream in Cookie Crisp cereal and top with chocolate syrup and caramel topping. MORE + LESS -

Angie McGowan
March 4, 2012

Ingredients

3
cups Cookie Crisp® cereal
2
cups vanilla ice cream
1/4
cup chocolate-flavor syrup
1/4
cup caramel topping

Steps

Hide Images
  • 1
    In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
  • 2
    Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.

Expert Tips

To make these ahead, shape ice cream balls and coat with cereal; wrap in plastic wrap and freeze until serving time.

To keep your hands clean, wear disposable gloves when shaping the ice cream balls.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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