A creamy base complements tender pork and an assortment of colorful vegetables.
If your family likes the flavor of veal, you can substitute 1 1/2 pounds veal boneless loin roast for the pork.
To make the studded onion for the stew, peel the onion, then gently push 4 whole cloves into it.
You'll want to have plenty of crusty rolls or thick slices of bread to soak up all of the flavorful juices in this savory stew.
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