Colorful Marinated Olive Kabobs

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 36

Ingredients

Marinade

1/4
cup olive oil
1/4
cup chopped fresh dill weed
2
thin slices orange, quartered
2
thin slices lemon, quartered
2
cloves garlic, quartered

Kabobs

1
cup pitted assorted olives (kalamata, niçoise, green)
2
yellow or orange bell peppers, cut into 1-inch squares
18
cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Steps

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  • 1
    In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
  • 2
    To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Notes









Tips

Expert Tips

  • Pump up the color of these kabobs by using a variety of colored bell peppers.
  • Many grocery stores now feature olive bars that allow you to buy just the amount and kind of olives you need.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
10
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
35mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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