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Colorful Cookie Pops

  • Prep 25 min
  • Total 45 min
  • Servings 18
  • Save
    163
  • Pinterest
    12
  • Print
    60
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    5
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Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes. MORE + LESS -

Ingredients

1
cup sugar
1
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal™ all-purpose flour
About 6 drops red food color
About 6 drops green food color
About 18 flat wooden sticks with rounded ends
Betty Crocker™ candy sprinkles or colored sugars, if desired

Steps

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  • 1
    Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
  • 2
    Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
  • 3
    Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
205
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
6g
Cholesterol
40mg
Sodium
70mg
Total Carbohydrate
25g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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