Coleslaw-Topped BBQ Cheeseburgers

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
teaspoon Montreal steak grill seasoning
4
slices (1 oz each) Swiss cheese
2
cups coleslaw mix (from 14-oz bag)
2
tablespoons coleslaw dressing
4
ciabatta rolls, split
1/4
cup barbecue sauce

Steps

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  • 1
    In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2
    Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  • 3
    Meanwhile, in small bowl, mix coleslaw mix and dressing.
  • 4
    Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Notes









Tips

Expert Tips

To broil patties, place on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Serve these tasty sandwiches with your favorite baked beans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
570mg
24%
Potassium
360mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
14%
Sugars
10g
Protein
32g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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