Cola Brownies

  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24

Ingredients

Brownies

Frosting

  • 1/2 cup butter or margarine
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup cola carbonated beverage
  • 4 cups powdered sugar
  • 1/2 chopped pecans, toasted

Steps

  • 1
    Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
  • 3
    Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
  • 4
    In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
  • 5
    Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.

  • To toast pecans, preheat oven to 350° F. Spread pecans in a single layer in a baking pan. Bake about 5 to 7 minutes or until golden and toasted.
  • No buttermilk on hand? Combine 1 1/2 teaspoons vinegar with enough milk to equal 1/2 cup. Stir and let stand 5 minutes.

Nutrition Facts are not available for this recipe
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