Coffee-Toffee Cake with Caramel Frosting

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 15

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  • 2
    In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 4
    In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

  • For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Nutrition Facts are not available for this recipe
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