Cobweb Cakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12
Cobweb Cakes

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup chopped dried or maraschino cherries
1 1/2
cups powdered sugar
3
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
to 3 tablespoons milk

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
  • 2
    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.

Notes









Tips

Expert Tips

  • To create an easy cobweb look, lightly drizzle glaze over cakes in a random fashion in every direction.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
18g
0%
Saturated Fat
4g
0%
Sodium
188mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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