Cobweb Cakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup chopped dried or maraschino cherries
  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons milk

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
  • 2
    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.

  • To create an easy cobweb look, lightly drizzle glaze over cakes in a random fashion in every direction.

Nutrition Facts are not available for this recipe
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