1Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4Split warm shortcakes; fill and top with strawberries and whipped cream.