Classic French Salad

  • Prep 20 min
  • Total 20 min
  • Servings 6

Ingredients

4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
cup olive oil vinaigrette dressing

Steps

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  • 1
    On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Notes









Tips

Expert Tips

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
610mg
25%
Potassium
900mg
26%
Total Carbohydrate
27g
9%
Dietary Fiber
6g
24%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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