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Classic French Salad

  • Prep 20 min
  • Total 20 min
  • Servings 6
  • Save
    1K
  • Pinterest
    72
  • Print
    307
  • Email
    23
  • Facebook
    32

Voilà! Make this colorful dinner salad in minutes. What could be easier? MORE + LESS -

Ingredients

4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
cup olive oil vinaigrette dressing

Steps

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  • 1
    On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Expert Tips

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
610mg
25%
Potassium
900mg
26%
Total Carbohydrate
27g
9%
Dietary Fiber
6g
24%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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