Classic Cranberry Mold

  • Prep 20 min
  • Total 6 hr 50 min
  • Servings 8
Classic Cranberry Mold

Ingredients

2
cups water
3/4
cup sugar
3
cups fresh or frozen cranberries
1
package (6-serving size) raspberry-flavored gelatin
1
can (8 ounces) crushed pineapple in syrup, undrained
1
medium stalk celery, chopped (1/2 cup), if desired
1/2
cup chopped walnuts, if desired
Salad greens, if desired

Steps

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  • 1
    Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
  • 2
    Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.

Notes









Tips

Expert Tips

  • Give this classic creation a contemporary flavor by adding one of these: • 1 can (11 ounces) mandarin orange segments, drained • 1 cup sliced fresh strawberries • 1/2 cup white wine (add with the gelatin; decrease water to 1 1/2 cups) • 1/2 cup pistachio nuts instead of the walnuts • 1 kiwifruit, peeled and sliced
  • Embellish this shimmering salad by: • Placing on colorful kale leaves. • Filling center of gelatin ring with mixture of 1 tub (4 ounces) fruit-flavored whipped cream cheese and 1 cup whipped topping or cherries and fresh berries or try a mixture of 1 cup whipped cream, 1/2 cup lemon yogurt and 1/2 cup sour cream. • Garnishing with candied cranberries and salad greens cut to resemble holly leaves.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
60mg
Total Carbohydrate
43g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
0%
0%
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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