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Steps
1
Heat oven to 375°F.
2
Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.
3
Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.
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We like to use canned peaches in this cobbler recipe because they hold their shape while baking.
The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.
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