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Classic Beef Stroganoff

  • Prep 20 min
  • Total 38 min
  • Servings 6
  • Save
    29K
  • Pinterest
    18K
  • Print
    121K
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Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic! MORE + LESS -

Ingredients

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ all-purpose flour
1 1/2
cups sour cream
3
cups hot cooked egg noodles

Steps

Hide Images
  • 1
    Cut beef across grain into about 1 1/2x1/2-inch strips.
  • 2
    Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • 3
    Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • 4
    Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Expert Tips

Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment’s ingredients usually include garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.

Beef is easier to cut when it has been partially frozen for about 1 hour first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
205
% Daily Value
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
115 mg
Sodium
620 mg
Potassium
560 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
28 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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