1Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll dough on cookie sheet, stretching lightly to edge of pan.
2Brush dough with oil. Sprinkle evenly with bacon, onion, garlic, clams and cheese.
3Bake 15 to 17 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before slicing.