Citrusy Champagne Punch

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

1
cup fresh lemon juice (12 lemons)
1
cup orange-flavored liqueur
3/4
cup pineapple juice
1/2
cup cognac
1/4
cup superfine sugar
1
bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired

Steps

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  • 1
    In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
  • 2
    To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.

Notes









Tips

Expert Tips

To help lemons yield maximum juice, first roll them with palms of hands on the countertop.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
168
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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