Citrusy Champagne Punch

  • Prep 10 min
  • Total 10 min
  • Servings 12
Citrusy Champagne Punch

Ingredients

1
cup fresh lemon juice (12 lemons)
1
cup orange-flavored liqueur
3/4
cup pineapple juice
1/2
cup cognac
1/4
cup superfine sugar
1
bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired

Steps

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  • 1
    In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
  • 2
    To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.

Notes









Tips

Expert Tips

  • To help lemons yield maximum juice, first roll them with palms of hands on the countertop.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
168
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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