Citrus-Mango Muffins

  • Prep 10 min
  • Total 45 min
  • Servings 6

Ingredients

Muffins

1
egg
2
cups Gold Medal™ all-purpose flour
1/3
cup granulated sugar
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
1
medium mango, cut lengthwise in half, pitted and diced (1 cup)

Lime Glaze

1/2
cup powdered sugar
3
to 4 teaspoons lime juice

Steps

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  • 1
    Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2
    In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
  • 3
    Bake 25 to 35 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.

Notes









Tips

Expert Tips

  • Use 1 cup diced peaches or nectarines for the mango.
  • End up with empty cups in your muffin pan? If you've greased them, fill the empty ones half full with water. It keeps the grease from burning and all the cups will bake more evenly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
390mg
16%
Potassium
160mg
5%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
7%
Sugars
27g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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