Citrus-Caraway Mustard

  • Prep 10 min
  • Total 10 min
  • Servings 32

Ingredients

1/2
cup mustard seed
2
teaspoons caraway seed
1/2
cup orange marmalade
1/4
cup cider vinegar
1/4
cup water
1
teaspoon salt

Steps

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  • 1
    Place mustard seed and caraway seed in food processor or blender. Cover and process until finely ground. Add remaining ingredients. Cover and process until smooth.
  • 2
    Pour mustard into jar. Cover and store in refrigerator up to 2 weeks. Flavors mellow after several days.

Notes









Tips

Expert Tips

  • Experiment with gourmet vinegars. You may like to try white wine vinegar, champagne vinegar, balsamic vinegar or a homemade herb vinegar to give this mustard a flavor twist.
  • Package this mustard in a pretty glass jar and top with fabric or craft paper and ribbon. Tie a wooden ornament or spreader around rim of jar. You won't wait long before the telephone rings and a big thank-you resounds from the other end!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 tablespoon
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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