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Prep 10min
Total10min
Servings32
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Ingredients
1/2
cup mustard seed
2
teaspoons caraway seed
1/2
cup orange marmalade
1/4
cup cider vinegar
1/4
cup water
1
teaspoon salt
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Steps
1
Place mustard seed and caraway seed in food processor or blender. Cover and process until finely ground. Add remaining ingredients. Cover and process until smooth.
2
Pour mustard into jar. Cover and store in refrigerator up to 2 weeks. Flavors mellow after several days.
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Experiment with gourmet vinegars. You may like to try white wine vinegar, champagne vinegar, balsamic vinegar or a homemade herb vinegar to give this mustard a flavor twist.
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Nutrition Facts
Serving Size:1 tablespoon
Calories
60
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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