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Cinnamon Toast Crunch® French Toast Fingers

  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Save
    694
  • Pinterest
    40
  • Print
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  • Email
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No there's no need to choose between cereal and French Toast for breakfast. The crispy coating in this recipe is easy to make, thanks to crushed Cinnamon Toast Crunch cereal. MORE + LESS -

Deborah Harroun
August 8, 2012

Ingredients

3
eggs
1
cup milk
1/2
teaspoon ground cinnamon
4
cups Cinnamon Toast Crunch™ cereal, crushed
1
tablespoon butter
6
slices white bread, cut into thirds

Steps

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  • 1
    In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • 2
    Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

Expert Tips

Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.

Up the nutrition by using whole wheat bread.

Nutrition Information

No nutrition information available for this recipe

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