Cinnamon Streusel Quick Bread

  • Prep 10 min
  • Total 1 hr 55 min
  • Servings 16
Cinnamon Streusel Quick Bread

Ingredients

1
box Betty Crocker™ cinnamon streusel muffin mix
1/3
cup Gold Medal™ all-purpose flour
1/2
cup water
1/3
cup vegetable oil
2
eggs

Steps

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  • 1
    Heat oven to 375ºF. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
  • 2
    In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
  • 3
    Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Notes









Tips

Expert Tips

  • For loaves with a gently rounded top and no “lipping” at the edges, grease only the bottoms of the loaf pans.
  • You can freeze baked breads up to 3 months.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
170mg
7%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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