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Prep 20min
Total35min
Servings24
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Ingredients
Cookies
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
24
whole blanched almonds
Decorating Glaze
1/2
cup powdered sugar
1 1/2
to 3 teaspoons water
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Steps
1
Heat oven to 350°F. In large bowl, mix brown sugar, butter and vanilla until smooth. Stir in flour, cinnamon and salt until dough holds together.
2
Shape dough by scant tablespoonfuls around almonds to form football shapes. On ungreased cookie sheet, place shapes about 1 inch apart.
3
Bake 12 to 14 minutes or until set but not brown. Remove from cookie sheet to cooling rack. Cool completely.
4
In small bowl, mix powdered sugar and just enough water to make mixture that can be piped from decorating bag. Place glaze in decorating bag fitted with number 3 writing tip. With tip, make football laces on cookies.
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What better treat to have at a Super Bowl party? Serve these cookies in a football helmet lined with plastic wrap and cloth napkins.
To make Cinnamon Basketball Cookies, use pitted dates for the almonds. Cut dates crosswise in half; mold dough around date half into basketball shape. Decorate with stripes.
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Nutrition Facts
Serving Size:1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
40 mg
Potassium
30 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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