Cinnamon Cranberry Punch

  • Prep 10 min
  • Total 40 min
  • Servings 32

Ingredients

1/2
cup water
1/3
cup red cinnamon candies
1/4
cup sugar
1
can (46 oz) pineapple juice, chilled
1
bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
Ice cubes
1
cup fresh or frozen (thawed) cranberries
Cinnamon sticks, if desired

Steps

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  • 1
    In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
  • 2
    In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.

Notes









Tips

Expert Tips

Instead of floating cranberries in the punch, you could put them on a toothpick or short bamboo skewer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
68
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
8mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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