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Prep 20min
Total60min
Servings9
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Ingredients
Coffee Cake
1 3/4
cups all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
3/4
cup buttermilk
1/3
cup butter or margarine, melted
1
teaspoon vanilla
2
eggs, beaten
Topping
1/4
cup butter or margarine, melted
3
tablespoons sugar
1/2
teaspoon ground cinnamon
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Steps
1
Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
2
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
3
Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.
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Warm from the oven, this coffee cake tastes like homemade cake doughnuts.
To substitute for buttermilk, measure 2 1/4 teaspoons vinegar or lemon juice into a 1-cup measuring cup; add enough milk to make 3/4 cup.
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