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Cinnamon Cider

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  • Prep 10 min
  • Total 35 min
  • Servings 32
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A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!
Updated Oct 7, 2010
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Ingredients

  • 1 gallon apple cider
  • 2/3 cup sugar
  • 2 teaspoons whole allspice
  • 2 teaspoons whole cloves
  • 2 cinnamon sticks, 3 inches long
  • 2 oranges, studded with cloves

Steps

  • 1
    In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • 2
    Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hot Cinnamon Cider Floats Make cider as directed--except omit oranges with cloves. Place a scoop of cinnamon or vanilla ice cream in large serving mugs; add hot cider and garnish with additional cinnamon sticks if desired.
  • tip 2
    • Pull out the slow cooker to help you with the holidays. When serving hot cider at a holiday buffet, pour heated cider into slow cooker set on Low, and let guests help themselves. • If you prefer to keep the hot cider in the kitchen, keep the cider in an attractive saucepan right on the stove over low heat. Invite guests into the kitchen to ladle it into their own mugs. • You can make a glass punch bowl safer for hot beverages by tempering it first. Start by filling it with hot water; let stand 30 minutes. Pour out water, and slowly add hot punch.

Nutrition

80 Calories, 0g Total Fat, 0g Protein, 19g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
150mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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