Cinnamon Chip Muffins

  • Prep 10 min
  • Total 35 min
  • Servings 12

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips

Steps

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  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Notes









Tips

Expert Tips

Substitute your favorite type of chips for the cinnamon chips.

These muffins freeze well.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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