Cinnamon Chip Muffins

  • Prep 10 min
  • Total 35 min
  • Servings 12
Cinnamon Chip Muffins

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips

Steps

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  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Notes









Tips

Expert Tips

  • Substitute your favorite type of chips for the cinnamon chips.
  • These muffins freeze well.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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