Cinnamon Burst Cheerios® Cereal Pops

  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 36

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter or margarine
1
bag (14 oz) caramels, unwrapped
36
lollipop sticks
1
bag (16 oz) large marshmallows (about 36)
1
box (12 oz) Cinnamon Burst Cheerios™ cereal

Steps

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  • 1
    Line large cookie sheets with foil.
  • 2
    In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • 3
    Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

Notes









Tips

Expert Tips

  • Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cereal Pop
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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