Cinnamon Batter-Dipped French Toast

cups Original Bisquick™ mix

1 1/4

cups milk

teaspoons ground cinnamon

teaspoon vanilla

eggs

slices bread

Powdered sugar, if desired

Maple syrup, if desired

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1

Heat griddle or skillet; grease if necessary.
2

In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
3

Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Nutrition Information

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.