Cinnamon Apple Crisp

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
Cinnamon Apple Crisp

Ingredients

5
to 6 cups sliced baking apples (4 medium)
1
cup Gold Medal™ whole wheat flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, melted and cooled
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon salt
1/2
teaspoon ground nutmeg
1
egg
Ice cream, if desired

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • 3
    Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Notes









Tips

Expert Tips

  • Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.
  • We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
420 mg
Potassium
220 mg
Total Carbohydrate
42 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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