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Prep 10min
Total15min
Servings8
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Ingredients
2 1/2
cups Wheat Chex™ cereal
1/2
cup lightly salted whole almonds
2
tablespoons butter or margarine
3
tablespoons packed brown sugar
1
tablespoon light corn syrup
1/2
teaspoon ground cinnamon
1/2
cup chopped dried apples
1/4
cup vanilla yogurt-covered raisins
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Steps
1
In medium microwavable bowl, mix cereal and almonds.
2
In microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High 45 to 60 seconds, stirring halfway through microwave time, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 minutes, stirring and scraping bowl after 1 minute. Stir in apples; microwave uncovered on High about 1 minute or until apples just begin to brown on edges.
3
Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
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It’s easy to snip the dried apples into small pieces with a handy kitchen scissors.