Cincinnati Chili Pumpkin Beer Waffles

  • Prep 10 min
  • Total 30 min
  • Servings 4


2 1/2
cups Original Bisquick™ mix
tablespoon packed brown sugar
cup pumpkin beer (or your favorite beer)
cup buttermilk
tablespoons butter, melted
to 4 cups hot Slow Cooker Cincinnati Chili
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
can (14 oz) kidney beans, if desired
large onion, finely chopped, if desired
Oyster crackers, if desired


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  • 1
    Heat waffle maker, greasing if necessary.
  • 2
    In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined. Add the wet ingredients to the dry, and stir until just combined.
  • 3
    Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.
  • 4
    Top each waffle with a scoop of <a href="" target="_blank">Hot Cincinnati Chili</a>, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks. Serve immediately.



Expert Tips

  • The waffles can be made ahead of time and left covered on the counter for a day or frozen for up to 3 months. To reheat the waffles, heat oven to 325°F. Heat unfrozen waffles 5 minutes, frozen waffles 10 minutes, or until completely defrosted and hot. Top as directed.
  • To serve this on game day: Break waffles up into four triangles (or use four smaller waffles), and top as directed. Serve warm on serving tray. People will go crazy for these hand-held bites!
  • These are also really fun for a game day build-your-own-Cincinnati Chili waffle bar. Just make a lineup of food in this order: waffles (big or small), chili, cheese, beans, onions and oyster crackers. Everyone can build his or her own chili waffle!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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