Cilantro-Lime Salsa

  • Prep 15 min
  • Total 15 min
  • Servings 10

Ingredients

2
cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon fresh lime juice
1/2
teaspoon coarse (kosher or sea) salt
1
to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps

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  • 1
    In medium bowl, stir together all ingredients.
  • 2
    Serve with tortilla chips as desired.

Notes









Tips

Expert Tips

Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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