1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.
For a "white" chili, leave out the sausage and use 2 pounds of pork. Add a can of great Northern or pinto beans instead of the black beans.
Decided at the last minute to invite some friends over for chili? Stir in an extra can or two of your favorite beans. Each can will increase the number of servings by two.
Let everyone add his or her own special touch by passing bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeño chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.
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