Skip to Content
Menu

Chunky Guacamole

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Get your guac fix in 15 minutes with this extra chunky guacamole that’s oh-so-scoopable!
By Betty Crocker Kitchens
Updated May 3, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 large avocados (about 1 lb), pitted, peeled and cubed
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • Dash ground red pepper (cayenne)
  • 1 medium tomato, seeded, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped white onion
  • 1 teaspoon chopped fresh cilantro, if desired
  • Tortilla chips, as desired

Steps

  • 1
    In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
  • 2
    Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
  • tip 2
    To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.

Nutrition

50 Calories, 4 1/2g Total Fat, 0g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
170mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
2g
8%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • While guacamole can never be bad, in Betty’s book, this one is extra special thanks to its chunky texture. That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Fifteen minutes later, you’ve got a fresh yet satisfying dip that’ll keep everyone reaching for the bowl until there’s not a dab left. Part of what makes this chunky guacamole so addicting is its unfolding flavor. It goes from bright and fresh, thanks to the lime and cilantro, to bold and robust, thanks to the garlic and onion, to rich and satisfying, thanks to the avocado. Want to master the mystery of cutting an avocado? Check out Betty’s step-by-step instructions on how to make easy guacamole.
© 2024 ®/TM General Mills All Rights Reserved