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Chunky Broccoli Soup

  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
    136
  • Pinterest
    22
  • Print
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Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner. MORE + LESS -

Ingredients

3
cups cut up broccoli (about 1 pound)
1
small carrot, shredded
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups Progresso™ chicken broth (from 32 oz carton)
2
tablespoons Gold Medal™ all-purpose flour
1/4
cup cold water
1
cup half-and-half

Steps

Hide Images
  • 1
    In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
  • 2
    In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
  • 3
    Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.

Expert Tips

Make Chunky Broccoli Soup as directed. When soup is finished and very hot, gradually stir in 1 cup shredded Cheddar cheese until it is melted.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
5g
Cholesterol
20mg
Sodium
650mg
Total Carbohydrate
15g
Dietary Fiber
5g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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