Christmas Vacation Peanut Butter Fondue

  • Prep 10 min
  • Total 15 min
  • Servings 6
Christmas Vacation Peanut Butter Fondue

Ingredients

2/3
cup packed brown sugar
1/4
cup half-and-half
1
tablespoon honey
3/4
cup creamy peanut butter
Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Steps

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  • 1
    Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • 2
    Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Notes









Tips

Expert Tips

  • To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
4g
Cholesterol
5mg
Sodium
160mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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