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Christmas Tree Cookie Pops

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Christmas Tree Cookie Pops
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 20
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Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!
Updated Oct 27, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
  • 2
    Place cookies on ungreased cookie sheet. Press paper lollipop stick into center of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
  • 3
    Divide frosting into 3 or 4 bowls; color with assorted shades of green food color. Frost cookies with frosting; decorate as desired.

Nutrition

230 Calories, 9g Total Fat, 1g Protein, 35g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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