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Christmas Cookie Sticks

Christmas Cookie Sticks
  • Prep 20 min
  • Total 60 min
  • Servings 20

Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season! ...MORE+ LESS-

Ingredients

1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon cream of tartar
Betty Crocker™ Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired

Steps

Hide Images
  • 1
    Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  • 2
    Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4
    Spread tips of cookies with frosting. Sprinkle with candies.

Expert Tips

  • Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
185
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
6g
Cholesterol
35mg
Sodium
65mg
Total Carbohydrate
22g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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