A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Make Mint Cocoa by omitting cinnamon and nutmeg and stirring in 1/2 teaspoon mint extract or 3 tablespoons crushed hard peppermint candies. Make Mocha Cocoa by stirring in 1 to 2 tablespoons instant coffee (dry).
Serve cocoa with candy canes to use as swizzle sticks!
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