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Chocolate Whoopie Pies

Chocolate Whoopie Pies
  • Prep 55 min
  • Total 1 hr 15 min
  • Servings 12

Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker® SuperMoist® cake mix and frosting – a wonderful dessert treat. ...MORE+ LESS-

Ingredients

1/2
cup butter, softened
1
box Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1/2
cup milk
2
eggs
3/4
cup Betty Crocker™ Whipped chocolate frosting (from 12-oz container)
Halloween candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.

Expert Tips

  • Mix and match different sprinkles, cake, and pudding and frosting flavors to suit the occasion or season.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
164
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
158mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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