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Chocolate Whoopie Pies

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Chocolate Whoopie Pies
  • Prep 55 min
  • Total 1 hr 15 min
  • Servings 12
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Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting – a wonderful dessert treat.
Updated Nov 30, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix and match different sprinkles, cake, and pudding and frosting flavors to suit the occasion or season.

Nutrition

164 Calories, 11g Total Fat, 2g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
164
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
158mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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