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Steps
1
Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan.
2
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
3
In medium bowl, mix flour, ground cereal, brown sugar and butter with fork until crumbly. Mix in chocolate chips.
4
Pour half of the cake batter in pan; sprinkle evenly with 1 1/2 cups of the streusel. Add remaining batter, spreading to cover streusel layer; top with remaining streusel.
5
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. For 15 servings, cut into 5 rows by 3 rows.
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Measure sour cream using a measuring cup for dry ingredients.
*To make ground Chocolate Toast Crunch® cereal, pulse enough cereal in food processor until a fine meal that looks like flour forms. About 1 1/4 cups cereal makes 1/2 cup ground cereal.
Can top with a few whole cereal pieces, if desired.
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Nutrition Facts are not available for this recipe
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